Using a ratio of 1 tablespoon all-purpose flour to 1 cup of milk ensures a thick and silky gravy that won’t become gloppy as it cools on the plate. Adding onion to the gravy complements the slightly sweet breakfast sausage.Cooking the sausage in its own fat keeps the gravy homogeneous and not too greasy.The cream can become grainy and unpleasant when thawed and reheated. It is not recommended to freeze cream-based dishes like this. When reheating, ensure that the temperature reaches 165☏. Store leftovers in an airtight container in the refrigerator.A 50/50 combination of whole milk and heavy cream can also be used. If you don’t have half-and-half, you can use whole milk or heavy cream.You can also use refrigerated or frozen biscuits. To save time you can use rotisserie or leftover chicken.Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes. Slowly pour in the half-and-half while stirring until well-blended. Pour in the chicken stock and stir until blended with the flour. Stir in the flour and season with salt and pepper. Melt butter in a large deep skillet over medium heat.Īdd the diced onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes. You can also prepare the biscuits and get those in the oven before starting this recipe. If you are not using leftover or rotisserie chicken, you will need to cook and shred or dice the chicken. You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. 1 1/2 cups half-and-half: you can also use whole milk or heavy cream.I use my recipe for Homemade Country Biscuits, but you can use refrigerated or frozen biscuits instead. 8 biscuits: use any biscuits that you like.1 pound chicken: you can cook the chicken immediately before making this recipe, or you can use rotisserie or leftover chicken.How To Make Creamed Chicken Over Biscuits Ingredients It is also delicious served over toast, mashed potatoes, noodles, or rice. You can add other veggies like carrots, mushrooms, or celery. This meal is comfort food and well suited for cold nights. It’s a filling and family-friendly dish, which everyone will enjoy. This recipe is super quick and easy to prepare. Why This Recipe WorksĬreamed Chicken and Biscuits comes together in 20 minutes. Try making Creamed Chicken Over Biscuits the next time you need a savory meal to warm the soul. Tarragon has a similar taste to dill and anise. I use tarragon to season this dish, as it is a strongly flavored herb which pairs well with most chicken dishes, like Creamy Chicken Pot Pie. This chicken dish is a creamy and flavorful comfort food. You can even substitute the meat for turkey, which makes it a great adaptable recipe for thanksgiving leftovers – just like my recipe for White Turkey Chili. This version uses homemade gravy, no canned soup shortcut is necessary, though the dish still comes together quickly. I believe they ate it over toast, but I prefer biscuits with the chicken version.Ĭreamed Chicken and Biscuits is an easy, old-fashioned meal, which is filling and comforting too. I also really enjoyed a similar dish made with chicken, which I only ever ate at my grandma’s house for dinner. I often requested it for my birthday dinner because I loved it so much. My mom used to make Creamed Chipped Beef over mashed potatoes, and it was one of my favorite dishes that she cooked. See our Disclosure Statement for more information. Tarragon adds a special taste to this main dish, but this quick recipe will likely still remind you of grandma’s kitchen. Creamed Chicken Over Biscuits is filling and flavorful. This old-fashioned recipe for homemade chicken gravy and biscuits is easy comfort food.
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